Certified Organic Spirulina Tablets 1kg (500mg tabs x 2000) Expiry date: 18months -24 months from date of dispatch. “You Are What You Eat” Don’t let other sellers deceive you by selling you naturally organic powders – anything grown in soil or water can be called “Naturally Organic” it must be Certified Organic to be chemical and pollutant free. If you use Super greens that are not organically certified they will already contain all the heavy metals and toxins that you are trying to remove from your body! Spirulina is a blue-green algae containing complete, balanced protein and a wide range of valuable nutrients. Spirulin is approximately 70% eaily digestible protein. It contains all the essential amino acids, making it a unique vegetarian source of complete protein. Spirulina protein is 95% digestible compared to meat sources which are often difficult for the body to break down. It is estimated that beef protein is only 20% digestible! So spirulina is a wonderful way to consume high quality protein that’s easy on the body. Spirulina is a blue-green algae containing complete, balanced protein and a wide range of valuable nutrients. Spirulina is approximately 70% easily digestible protein. It contains 18 out of 22 amino acids and all of the essential amino acids, making it a unique vegetarian source of complete protein. Better yet, Spirulina protein is 95% digestible compared to meat sources, which are often difficult for the body to break down. In fact, beef protein is estimated to be only 20% digestible. Spirulina is a wonderful way to consume high quality protein that’s easy on the body. Naturally Rich in Nutrients The complete, whole-food nutrition found in this ancient food provides an endless list of health benefits. Spirulina is particularly high in beta-carotene. Beta carotene converts into vitamin A in the body. Vitamin A is essential for healthy eyes, skin, teeth, nails, hair, bones and a strong immune system. Spirulina is an excellent source of B vitamins, particularly vitamin B12. This nutritious food also contains vitamin E, a highly bio-available source of iron, 14 naturally chelating (heavy metal removing) minerals and numerous trace elements. In addition to being one of the most nutrient-rich foods on earth, Spirulina is low in fat, calories and cholesterol. Many people have found that when they eat Spirulina before a meal, it satisfies their appetite allowing them to reduce their overall food consumption. Detoxifying Properties One reason why green foods are so important is because they are high in chlorophyll. Chlorophyll is the pigment that gives green plants their color. Chloropyll is often referred to as “green blood” due to its oxygen potential. Chlorophyll is also thought to be remarkably cleansing and alkalising and assists in the removal of toxins from the body. Grown in only alkaline waters, spirulina is considered to be alkalising for the body. Anti-allergenic & Anti-infammatory Spirulina contains major anti-inflammatory compounds, GLA and phycocyanin. Clinical studies show that dietary intake of GLA through Spirulina may decrease the inflammatory symptoms of arthritis. Phycocyanin is a blue pigment that studies show may have anti-inflammatory effects and also improve the liver cancer survival rate. Spirulina may also have a positive effect on allergic reactions, such as anaphylaxis, by inhibiting mast cell degranulation.